On this episode of the Advent Coworking Podcast, host Erin Breeden is joined in studio by Craig Barbour, owner and executive chef of ROOTS Catering & Café. A third generation business owner, it was while he was in college studying mechanical engineering that Craig discovered his passion for cooking. From food truck owner to the owner of a catering company and now a brick and mortar restaurant, listen as Craig discusses his journey, what it's like to own a restaurant, and realistic budgeting for leases and expenses.

Listen here, here, here, or here 


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